Extra virgin olive oil, 75 cl bottle

Production method

The olives are harvested mechanically at their optimum point of ripeness on our Can Carreras estate, in Hostalets de Pierola. Freshly picked, they are taken immediately to the Cal Nasi oil mill in Piera, where they are sorted and pressed.

Only the oil from the first pressing is obtained and graded for subsequent bottling.

Result

Extra virgin olive oil with a clean appearance and a greenish gold colour.